Black Garlic

Black garlic, which is obtained by fermenting fresh garlic under controlled temperature and humidity, has many properties that make it a useful and versatile food ingredient. Some of the most important properties of black garlic include:

1. Strong Antioxidants: Black garlic contains more antioxidants than fresh garlic, which helps reduce oxidative damage and prevent chronic diseases.
2. Blood Sugar Control: Consuming black garlic can help regulate blood sugar levels and reduce the risk of diabetes.
3. Heart Health: This ingredient can help lower blood cholesterol and triglycerides, reducing the risk of heart diseases.
4. Immune System Boost: Black garlic strengthens the immune system, helping to fight infections and diseases.
5. Anti-Cancer Properties: Compounds in black garlic can help reduce the growth of cancer cells.

---

Food Products from Black Garlic

In the food industry, black garlic is used in various forms:

• Black Garlic Powder: Used as a spice in cooking and preparing various dishes.
• Black Garlic Extract: Used in the production of dietary and medicinal supplements.
• Black Garlic Sauce: Used as a condiment in salads and various dishes.
• Whole Black Garlic: Consumed directly in foods, adding a unique flavor to dishes.

---

Nutritional Information Table for Black Garlic

Nutrient	Amount per 15 grams
Calories	20 kcal
Protein	0.5 grams
Fat	1 gram
Carbohydrates	2 grams
Fiber	0.5 grams
Sugar	4 grams
Vitamin C	Significant amount
B Vitamins	Includes B1, B2, B3, B6, and Folate (B9)
Calcium	Significant amount
Manganese	Significant amount
Magnesium	Significant amount
Phosphorus	Significant amount
Zinc	Significant amount
Iron	Significant amount

Note: Vihan Trading Company can prepare orders from various factories all over Iran at the request of buyers. Contact us for price changes.

---